Materiały / publikacje

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Publikacje Pracowników Zakładu Żywności Funkcjonalnej i Badań Sensorycznych z roku 2020:

1. Król K., Gantner M., Piotrowska A., Hallmann E. Effect of climate and roasting on polyphenols and tocopherols in the kernels and skin of six hazelnut cultivars (Corylus avellana L.), Agriculture 2020, 10,2, 36, 1-17; doi:10.3390/agriculture10020036

2. Lasinskas M., Jarienė E., Vaitkevičienė N., Hallmann E., Najman K. Optimization of solid-phase fermentation for fireweed (Chamerion angustifolium (L.) Holub), its effect on the content of polyphenols and antioxidant activity in vitro, Molecules 2020, 25, 1011; doi:10.3390/molecules25041011

3. Lasinskas M., Jariene E., Vaitkeviciene N., Kulaitiene J., Najman K., Hallmann E. Studies of the variability of polyphenols and carotenoids in different methods fermented organic leaves of willowherb (Chamerion angustifolium (L.) Holub), Applied Sciences, 2020, 10, 1-11; 5254; doi:10.3390/app10155254

4. Sadowska A., Świderski F., Hallmann E. Properties of raspberry powder obtained by a new method of fluidised-bed jet milling and drying compared to other drying methods, Journal of the Science of Food and Agriculture, 2020, 100, 11; 10.1002/jsfa.10474

5. Aninowski, M., Kazimierczak, R., Hallmann, E., Rachtan-Janicka, J., Fijoł-Adach, E., Feledyn-Szewczyk, B., Majak I., Leszczyńska, J. Evaluation of the potential allergenicity of strawberries in response to different farming practices, Metabolites, 2020, 10, 3, 1–16 doi:10.3390/metabo10030102

6. Hamulka, J.; Zielinska, M.A.; Jeruszka-Bielak, M.; Górnicka, M.; Głąbska, D.; Guzek, D.; Hoffmann, M.; Gutkowska, K. Analysis of Association between Breastfeeding and Vegetable or Fruit Intake in Later Childhood in a Population-Based Observational Study. Int. J. Environ. Res. Public Health 2020, 17, 3755

7. Čandek-Potokar Marjeta, Škrlep Martin, Kostyra Eliza, Żakowska-Biemans Sylwia, Poklukar Klavdija, Batorek-Lukac Nina, Kress Kevin, Weiler Ulrike and Stefanski Volker: Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut, Animals, vol. 10, nr 2, 2020, ss. 1-12, Numer artykułu:239, DOI:10.3390/ani10020239

Sadowska Anna, Świderski Franciszek, Kostyra Eliza, Rachtan-Janicka Joanna, Najman Katarzyna: Effect of ageing time on quality characteristics of different bovine muscles, International Journal of Food Science and Technology, vol. 55, nr 3, 2020, ss. 1189-1198, DOI:10.1111/ijfs.14505