Materiały / publikacje

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Publikacje Pracowników Zakładu Żywności Ekologicznej z roku 2020:

1. Aninowski, M., Kazimierczak, R., Hallmann, E., Rachtan-Janicka, J., Fijoł-Adach, E., Feledyn-Szewczyk, B., Majak I., Leszczyńska, J. Evaluation of the potential allergenicity of strawberries in response to different farming practices, Metabolites, 2020, 10, 3, 1–16 doi:10.3390/metabo10030102

2. Górecki M., Hallmann E. The antioxidant content of coffee and its in vitro activity as an effect of its production method and roasting and brewing time, Antioxidants 2020, 9, 308; doi:10.3390/antiox9040308

3. Hallmann E., Ponder A., Aninowski M., Naragerel T., Leszczyńska J. The interaction between antioxidants content and allergenic potency of different raspberry cultivars, Antioxidants 2020, 9, 256; doi:10.3390/antiox9030256

4. Hallmann E., Sabała P. Organic and conventional herbs quality reflected by their antioxidant compounds concentration, Applied Sciences, 2020, 10, 10, 3468, 1-15, doi:10.3390/app10103468

5. Lasinskas M., Jariene E., Vaitkeviciene N., Kulaitiene J., Najman K., Hallmann E. Studies of the variability of polyphenols and carotenoids in different methods fermented organic leaves of willowherb (Chamerion angustifolium (L.) Holub), Applied Sciences, 2020, 10, 1-11; 5254; doi:10.3390/app10155254

6. Kopczyńska K., Kazimierczak R., Średnicka-Tober D., Barański M., Wyszyński Z., Kucińska K., Perzanowska A., Szacki P., Rembiałkowska E., Hallmann E. The profile of selected antioxidants in two zucchini (Cucurbita pepo) varieties from organic and conventional production, Antioxidants 2020, 9, 5, 404, 1-14, doi:10.3390/antiox9050404

7. Medveckienė B., Kulaitienė J., Jarienė E.,Vaitkevičienė N., Hallmann E. Carotenoids, polyphenols and ascorbic acid in organic rosehips (Rosa spp.) cultivated in Lithuania, Applied Sciences, 2020, 10, 1-13; 5337; doi:10.3390/app10155337

8. Ponder A., Hallmann E. The nutritional value and vitamin C content of different raspberry cultivars from organic and conventional production, Journal of Food Composition and Analysis, doi.org/10.1016/j.jfca.2020.103429

9. Rempelos, L.; Almuayrifi, M.S.B.; Baranski, M.; Tetard-Jones, C.; Barkla, B.; Cakmak, I.; Ozturk, L.; Cooper, J.; Volakakis, N.; Hall, G.; et al. The effect of agronomic factors on crop health and performance of winter wheat varieties bred for the conventional and the low input farming sector. F. Crop. Res. 2020, 254, 107822

10. Średnicka-Tober D., Kazimierczak R., Ponder A., Hallmann E. Biologically active compounds in selected organic and conventionally produced dried fruits, Foods, 2020, 9, 8, 1005, 1-14 doi: 10.3390/foods9081005

11. Średnicka-Tober D., Barański M., Kazimierczak R., Ponder A., Kopczyńska K., Hallmann E. Selected antioxidants in organic vs. conventionally grown apple fruits, Applied Sciences, 2020,10, 9, 2997, 1-14, doi:10.3390/app10092997

12. Vaitkevičienė N., Kulaitienė J., Jarienė E., Levickienė D., Danillčenko H., Średnicka-Tober D., Rembiałkowska E., Hallmann E. , Characterization of bioactive compounds in colored potato (Solanum tuberosum L.) cultivars grown with conventional, organic, and biodynamic methods, Sustainability 2020, 12, 2701, 1-13; doi:10.3390/su12072701

13. Wang, J.; Hasanalieva, G.; Wood., L.; Markellou., E.; Iversen, P.O.; Bernhoft, A.; Seal, C.; Baranski., M.; Vigar, V.; Ernst, L.; et al. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content. Food Chem. 2020, 327, 127011