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Podręczniki

 

Rozdziały w podręcznikach

  • Sicińska Ewa, Pietruszka Barbara: Suplementy diety, w: Psychodietetyka / Anna Brytek-Matera, 2020, ISBN 978-83-200-5992-2, ss. 308-324

 

Wybrane publikacje Pracowników Zakładu Podstaw Żywienia w latach 2018-2020

2020

  • Jennings A, Tang J, Gillings R, Perfecto A, Dutton J, Speakman J, Fraser WD, Nicoletti C, Berendsen A, de Groot L, Pietruszka B, Jeruszka-Bielak M, Caumon E, Caille A, Ostan R, Franceschi C, Santoro A, Fairweather-Tait SJ: Changing from a Western to a Mediterranean-style diet does not affectiron or selenium status: results of the New Dietary StrategiesAddressing the Specific Needs of the Elderly Population for HealthyAging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans. Am J Clin Nutr 2020; 111 (1), 98-109

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944526/pdf/nqz243.pdf

  • Gensous N, Garagnani P, Santoro A, Giuliani C, Ostan R, Fabbri C, Milazzo M, Gentilini D, di Blasio AM, Pietruszka B, Madej D, Bialecka-Debek A, Brzozowska A, Franceschi C, Bacalini MG: One-year Mediterranean diet promotes epigenetic rejuvenation with country- and sex-specific effects: a pilot study from the NU-AGE project. GeroScience 2020

https://doi.org/10.1007/s11357-019-00149-0 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7205853/pdf/11357_2019_Article_149.pdf

  • Montiel-Rojas D, Nilsson A, Santoro A, Franceschi C, Bazzocchi A, Battista G, de Groot L, Feskens E, Berendsen A, Pietruszka B, Januszko O, Fairweather-Tait S, Jennings A, Nicoletti C, Kadi F: Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults. Nutrients 2020, 12, 1075; doi:10.3390/nu12041075

 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230363/pdf/nutrients-12-01075.pdf

  • Ghosh TS, Rampelli S, Jeffery IB, Santoro A, Neto, Capri M,Giampieri E, Jennings A, Candela M, Turroni S, Zoetendal EG, Hermes GDA, Caumon E, Meunier N, Brugere CM,  Pujos-Guillot E, Berendsen AM, De Groot L, Feskins E, Kaluza J, Pietruszka B, Jeruszka- Bielak M, Comte B, Maijo-Ferre M, Nicoletti C, De Vos WM, Fairweather-Tait S, Cassidy A, Brigidi P, Franceschi C, O’Toole PW: Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries. Gut 2020;0:1–11. doi:10.1136/gutjnl-2019-319654

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306987/pdf/gutjnl-2019-319654.pdf

  • Montiel‐Rojas D, Santoro A, Nilsson A, Franceschi C,    Capri M, Bazzocchi A, Battista G, de Groot LCPGM,  Feskens EJM, Berendsen AAM, Bialecka‐Debek A, Surala O, Pietruszka B, Fairweather‐Tait S, Jennings A, Capel F, Kadi F: Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU‐ AGE Cohort. Nutrients 2020, 12, 3079; doi:10.3390/nu12103079

https://www.mdpi.com/2072-6643/12/10/3079

  • Kaluza J, Levitamn EB, Michaelsson K, Wolk A: Anti-inflammatory diet and risk of heart failure: two prospective cohort studies. European Journal of Heart Failure 2020, 22, 676-682

https://onlinelibrary.wiley.com/doi/abs/10.1002/ejhf.1746

  • Kaluza J, Harris HR, Hakansson N, Wolk A: Adherence to the WCRF/AICR 2018 recommendations for cancer prevention and risk of cancer: prospective cohort studies of men and women. British Journal of Cancer 2020,122,1562-1570

https://www.nature.com/articles/s41416-020-0806-x

  • Szmidt MK, Kaluza J, Harris HR, Linden A, Wolk A: Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women. European Journal of Nutrition 2020,59,1869-1879

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7351821/pdf/394_2019_Article_2038.pdf

  • Kaluza J, Komatsu S, Lauriola M, Harris HR, Bergkvist L, Michaelsson K, Wolk A: Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study. Clinical Nutrition doi:1016/j.clnu.2020.09.013

https://www.clinicalnutritionjournal.com/article/S0261-5614(20)30469-6/abstract

  • Sicińska E, Pietruszka B, Januszko O, Jakubowski S, Kielak-Biskupska K, Rolf K, Kałuża J: Intake of vitamins and minerals from voluntarily fortified foods and/or dietary supplements in school adolescents in Central-Eastern Poland, w: Frontiers in Public Health, vol. 8, 2020, ss. 253-261, DOI:10.3389/fpubh.2020.504015

https://www.frontiersin.org/articles/10.3389/fpubh.2020.504015/full

  • Rolf Katarzyna, Pietruszka Barbara, Baran Izabela[i in.] : Występowanie zespołu słabości oraz ryzyka żywieniowego wśród osób starszych korzystających z dziennych domów seniora, w: ŻYWNOŚĆ - Nauka Technologia Jakość, vol. 27, nr 1, 2020, ss. 137-147, Numer artykułu:122, DOI:10.15193/zntj/2020/122/328

http://wydawnictwo.pttz.org/magazine-archive/wystepowanie-zespolu-slabosci-oraz-ryzyka-zywieniowego-wsrod-osob-starszych-korzystajacych-z-dziennych-domow-seniora/

  • Olga Surała, Jadwiga Malczewska-Lenczowska, Dorota Sadowska, Izabela Grabowska, Agata Białecka-Dębek: Traits of Orthorexia Nervosa and the Determinants of These Behaviors in Elite Athletes. W: Nutrients 2020, 12 (9), 2683, https://doi.org/10.3390/nu12092683

https://www.mdpi.com/2072-6643/12/9/2683/htm

  • Myszkowska-Ryciak J, Harton A, Lange E, Laskowski W, Wawrzyniak A, Hamulka J, Gajewska D: Reduced Screen Time is Associated with Healthy Dietary Behaviors but Not Body Weight Status among Polish Adolescents. Report from the Wise Nutrition—Healthy Generation Project. Nutrients, 2020, 12, 1323, DOI: 10.3390/nu12051323

https://www.mdpi.com/2072-6643/12/5/1323

  • Górecka D, Wawrzyniak A, Jędrusek-Golińska A, Dziedzic K, Hamułka J, Kowalczewski P Ł, Walkowiak J: Lycopene in tomatoes and tomato products. Open Chemistry, 2020, 18, 752–756, DOI:10.1515/chem-2020-0050

https://www.researchgate.net/publication/342419662_Lycopene_in_tomatoes_and_tomato_products

  • Bőhm V, Lietz G, Olmedilla-Alonso B, Phelan D, Reboul E, Bánati D, Borel P, Corte-Real J, de Lera AR, Desmarchelier Ch, Dulinska-Litewka J, Landrier J-F, Milisav I, Nolan J, Porrini M, Riso P, Roob JM, Valanou E, Wawrzyniak A, Winklhofer-Roob BM, Rühl R, and Bohn T: From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations. Nutrition Reviews, DOI: 10.1093/nutrit/nuaa008

https://academic.oup.com/nutritionreviews/advance-article/doi/10.1093/nutrit/nuaa008/5882054

  • Wawrzyniak A, Myszkowska-Ryciak J, Harton A, Lange E, Laskowski W, Hamulka J, Gajewska D: Dissatisfaction with Body Weight among Polish Adolescents Is Related to Unhealthy Dietary Behaviors. Nutrients, 2020, 12, 2658, DOI:10.3390/nu12092658

https://www.mdpi.com/2072-6643/12/9/2658

  • Szmidt M, Granda D, Sicińska E, Kaluza J: Primary dysmenorrhea in relations to oxidative stress and antioxidant status: a systematic review of case-control studies. Antioxidants, 2020, 9(10), 994; DOI:10.3390/antiox9100994

https://www.mdpi.com/2076-3921/9/10/994

  • Rolf K, Januszko O, Frąckiewicz J, Madej D, Kaluza J: The influence of iron and zinc supplementation on iron apperent absorption in rats fed vitamins and minerals reduced diets. Biologigacal Trace Elelments Research 2020, DOI: 1007/s12011-020-02433-z

https://link.springer.com/article/10.1007%2Fs12011-020-02433-z

2019

  • Charlotte S. Kramer , Maria K. Szmidt , Ewa Sicinska , Anna Brzozowska , Aurelia Santoro , Claudio Franceschi , Lisette C. P. G. M. de Groot , Agnes A. M. Berendsen: The Elderly-Nutrient Rich Food Score Is Associated With Biochemical Markers of Nutritional Status in European Older Adults. Frontiers in Nutrition, 11 September 2019, Volume 6 Article 150. DOI: 10.3389/fnut.2019.00150

https://www.frontiersin.org/articles/10.3389/fnut.2019.00150/full

  • Jennings A, Berendsen AM, de Groot L.C.P.G.M., Feskens EJM, Brzozowska A, Sicinska E, Pietruszka B, Meunier N, Caumon E, Malpuech-Brugère C, Santoro A, Ostan R, Franceschi C, Gillings R, O’ Neill CM, Fairweather-Tait SJ, Minihane A-M, Cassidy A: Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults. Results of a 1-Year European Multi-Center Trial. Hypertension. 2019;73:578

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6380440/pdf/hyp-73-578.pdf

  • Giampieri E, Ostan R, Guidarelli J, Salvioli S, Berendsen AAM, Brzozowska A, Pietruszka B, Jennings A, Meunier N, Caumon E, Fairweather-Tait S, Sicinska E, Feskens EJM, de Groot LCPGM, Franceschi C, Santoro A: A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability – The NU-AGE Mediterranean Diet Experience. Frontiers in Physiology, www.frontiersin.org 1 March 2019, Volume 10 Article 149

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413567/pdf/fphys-10-00149.pdf

  • Pujos-Guillot E, Pétéra M, Jacquemin J, Centeno D, Lyan B, Montoliu I, Madej D, Pietruszka B, Fabbri C, Santoro A, Brzozowska A, Franceschi C, Comte B: Identification of Pre-frailty Sub-Phenotypes in Elderly Using Metabolomics. Frontiers in Physiology, frontiersin.org 1 January 2019, Volume 9, Article 1903

https://www.frontiersin.org/articles/10.3389/fphys.2018.01903/full

  • Santoro A, Guidarelli G, Ostan R, Giampieri E, Fabbri C, Bertarelli C, Nicoletti C, Kadi F, de Groot LCPMG, Feskens E, Berendsen A, Brzozowska A, Januszko O, Kozlowska K, Fairweather-Tait S, Jennings A, Meunier N, Caumon E, Napoli A, Mercatelli D, Battista G, Capri M, Franceschi C, Bazzocchi A: Gender-specific association of body composition with inflammatory and adipose-related markers in healthy elderly Europeans from the NU-AGE study. European Radiology, 2019, 4968-4979

https://link.springer.com/article/10.1007/s00330-018-5973-2 

  • Kaluza J, Stackelberg O, Harris HR, Bjorck M, Wolk A: Anti-inflammatory diet and risk of abdominal aortic aneurysm in two Swedish cohorts. Heart. 2019,105,1876-1883

https://heart.bmj.com/content/105/24/1876.long

  • Kaluza J, Harris HR, Linden A, Wolk A: Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary diseases: a prospective cohort study of women. European Journal of Nutrition. 2019,58,665-672

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437121/pdf/394_2018_Article_1658.pdf

  • Kaluza J, Harris HR, Linden A, Wolk A: Alcohol consumption and risk of chronic obstructive pulmonary disease: a prospective study of men. American Journal of Epidemiology. 2019,188, 907-916

https://pubmed.ncbi.nlm.nih.gov/30877760/

  • Kaluza J, Håkansson N, Harris H, Michaelsson K, Wolk A: Influence of anti-inflammatory diet and smoking on mortality and survival in men and women: two prospective cohort studies. Journal of Internal Medicine 2019;285:75–91

https://onlinelibrary.wiley.com/doi/abs/10.1111/joim.12823

  • Sicinska E, Pietruszka B, Januszko O, Kałuza J: Different Socio-Demographic and Lifestyle Factors Can Determine the Dietary Supplement Use in Children and Adolescents in Central-Eastern Poland. Nutrients 2019, 11, 658; doi:10.3390/nu11030658

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470763/pdf/nutrients-11-00658.pdf

  • Madej D, Kaluza J, Pietruszka B: The effect of iron and/or zinc diet supplementation and termination of this practice on the content of these elements in male rats’ reproductive tissues. Elem., 2019 24(2): 559-574

http://jsite.uwm.edu.pl/articles/view/1664/

  • Białecka-Dębek A, Pietruszka B: The association between hydration status and cognitive function among free-living elderly volunteers. Aging Clinical and Experimental Research (2019) 31:695–703

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6491399/pdf/40520_2018_Article_1019.pdf

  • Jaworski M, Wierzbicka E, Pludowski P, Szalecki M.: Forearm bone density, cross-sectional size and muscle cross-sectional area in adolescents with diabetes mellitus type 1 assessed by peripheral quantitative computed tomography. Journal of Musculoskeletal and Neuronal Interactions 2019, vol. 19, nr 4, s. 435-447.

ismni.org/jmni/pdf/78/jmni_19_435.pdf

  • Granda G, Żyfka-Zagrodzińska A, Renc-Smolewska P, Szmidt M, Wierzbicka E, Brzozowska A.: Witamina D u osób starszych - funkcje, ryzyko niedoboru i wiedza seniorów. Kosmos 2019, T. 68, nr 2, s. 283-292.

https://kosmos.ptpk.org/index.php/Kosmos/article/view/2534/2522

  • Januszko O., Kaluza J.: Znaczenie ryb i przetworów rybnych w żywieniu człowieka - analiza korzyści i zagrożeń. Kosmos 2019, T. 68, nr 2, s. 269-281.

https://kosmos.ptpk.org/index.php/Kosmos/article/view/2543/2521

  • Wawrzyniak A, Woźniak A, Anyżewska A, Kwiatkowska M and Kołłajtis-Dołowy A: The QEB questionnaire as an instrument to examine opinions on food and nutrition and indicators of the quality of diet. British Food Journal, 2019, 121, 6, 1342-1353, DOI: 10.1108/BFJ-05-2018-0331

https://www.emerald.com/insight/content/doi/10.1108/BFJ-05-2018-0331/full/html

  • Woźniak A, Wawrzyniak A, Jeznach-Steinhagen A: Hair as a biomarker to evaluate the intake of iron, magnesium and zinc in children. Journal of Elementology, 2019, 24, 2, 727-738. DOI: 10.5601/jelem.2018.23.4.1708

http://jsite.uwm.edu.pl/articles/view/1708/

  • Górnicka M, Ciecierska A, Hamułka J, Drywień ME, Frąckiewicz J, Górnicki K and Wawrzyniak A: α-Tocopherol protects heart, muscles and testes from lipid peroxidation in growing male rats subjected to physical efforts. Hindawi Oxidative Medicine and Cellular Longevity, 2019, article ID 8431057, 1-13, DOI:10.1155/2019/8431057

https://www.hindawi.com/journals/omcl/2019/8431057/

  • Wądołowska L, Hamułka J, Kowalkowska J, Ulewicz N, Górnicka M, Jeruszka-Bielak M, Kostecka M and Wawrzyniak A: Skipping Breakfast and a Meal at School: Its Correlates in Adiposity Context. Report from the ABC of Healthy Eating Study of Polish Teenagers. Nutrients, 2019, 11, 1563, 1-19, DOI:10.3390/nu11071563

https://www.mdpi.com/2072-6643/11/7/1563

  • Kwiatkowska M, Wawrzyniak A: Edukacja żywieniowa jako element poprawiający zachowania żywieniowe oraz wybrane parametry antropometryczne w grupie dzieci w wieku 12 lat. Pielęgniarstwo i Zdrowie Publiczne. 2019, 9(3), 173-182, DOI:10.17219/pzp/109373

http://www.pzp.umed.wroc.pl/en/article/2019/9/3/173/

  • Kołłajtis-Dołowy A, Jeruszka-Bielak M, Wawrzyniak A: Diety alternatywne, ich stosowanie w wybranych grupach osób oraz źródła informacji. Kosmos Problemy Nauk Biologicznych, 2019, 323, 2, 185-200, DOI:10.36921/kos.2019_2535

https://kosmos.ptpk.org/index.php/Kosmos/article/view/2535

2018

  • Berendsen AAM,  van de Rest O, Feskens EJM, Santoro A,Ostan R, Pietruszka B , Brzozowska  A, Stelmaszczyk-Kusz A, Jennings A, Gillings R, Cassidy A, Caille A, Caumon E, Malpuech-Brugere C, Franceschi C, de Groot LCPGM.: Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial. Nutrients 2018, 10, 1905; doi:10.3390/nu10121905

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315357/pdf/nutrients-10-01905.pdf

  • Jennings A, Cashman KD, Gillings R, Cassidy A, Tang J, Fraser W, Dowling K G, Hull GLJ, Berendsen AAM, de Groot LCPGM, Pietruszka B, Wierzbicka E, Ostan R, Bazzocchi A, Battista G, Caumon E, Meunier N, Malpuech-Brugère C, Franceschi C, Santoro A,  Fairweather-Tait SJ: A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial. The American Journal of Clinical Nutrition, Volume 108, Issue 3, September 2018, Pages 633–640, org/10.1093/ajcn/nqy122

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134287/pdf/nqy122.pdf

  • Athanasopoulou S, Chondrogianni N, Santoro A, Asimaki K, Delitsikou V, Voutetakis K, Fabbri C, Pietruszka B, Kaluza J, Franceschi C, Gonos ES: Beneficial Effects of Elderly Tailored Mediterranean Diet on the Proteasomal Proteolysis. Physiol., 2018, 9, 457.

https://doi.org/10.3389/fphys.2018.00457 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5938393/pdf/fphys-09-00457.pdf

  • Marseglia A., Xu W., Fratiglioni L., Fabbri C., Berendsen AAM, Bialecka-Debek A., Jennings A., Gillings R., Meunier N., Caumon E., Fairweather-Tait S., Pietruszka B.,  De Groot LCPGM., Santoro A., Franceschi C.: Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial. Front. Physiol., 04 April 2018 | https://doi.org/10.3389/fphys.2018.00349

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5893841/pdf/fphys-09-00349.pdf

  • Santoro A., Bazzocchi, Guidarelli G., Ostan R., Giampieri E., Mercatelli D., Scurti M., Berendsen A, Surala O., Jennings A., Meunier N., Caumon E., Gillings R., Kadi F., Capel F., Cashman KD, Pietruszka B., Feskens EJM., De Groot LCPGM., Battista G., Salvioli S., Franceschi C.: A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features. Front. Physiol., 30 November 2018

https://doi.org/10.3389/fphys.2018.01693 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6283977/pdf/fphys-09-01693.pdf

  • Ostan R., Guidarelli G., Giampieri E., Lanzarini C., Berendsen AAM., Januszko O., Jennings A., Lyon N., Caumon E, Gillings R., Sicinska E, Meunier N, Feskens EJM., Pietruszka B., de Groot LCPGM., Fairweather-Tait S., Capri M., Franceschi C., Santoro A.: Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study. Front Physiol, 01 October 2018

https://doi.org/10.3389/fphys.2018.01359 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6174234/pdf/fphys-09-01359.pdf

  • Rojas DM, Nilsson A., Ponsot E, Brummer RJ, Fairweather-Tait S, Jennings A, de Groot L, Berendsen A, Pietruszka B,  Madej D, Caumon E, Meunier N, Malpuech-Brugère C, Guidarelli G, Santoro A, Franceschi C, Kadi: Short Telomere Length Is Related to Limitations in Physical Function in Elderly European Adults. Front. Physiol., 10 August 2018

https://doi.org/10.3389/fphys.2018.01110 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096049/pdf/fphys-09-01110.pdf

  • Jeruszka-Bielak M, Kollajtis-Dolowy A, Santoro A, Ostan R, Berendsen AAM, Jennings A, Meunier N, Marseglia A, Caumon E, Gillings R, de Groot L, C Franceschi, Hieke S, Pietruszka B: Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries. Front Physiol. 2018; 9: 994. doi: 3389/fphys.2018.00994

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079245/pdf/fphys-09-00994.pdf

  • Kaluza J, Harris HR, Linden A, Wolk A. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women. International Journal of Epidemiology. 2018:47;1897-1909

https://pubmed.ncbi.nlm.nih.gov/30239739/

  • Kaluza J, Harris H, Melhus H, Michaëlsson K, Wolk A: Questionnaire-Based Anti-Inflammatory Diet Index as a Predictor of Low-Grade Systemic Inflammation. Antioxidants & Redox Signaling. 2018, 28, 78-84

https://www.liebertpub.com/doi/10.1089/ars.2017.7330?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed

  • Kaluza J, Harris H, Wallin A, Linden A, Wolk A: Dietary Fiber Intake and Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men. Epidemiology. 2018;29:254-260

https://pubmed.ncbi.nlm.nih.gov/28901975/

  •  Sicińska E., Kałuża J., Januszko O., Pietruszka B.: Comparison of factors determining voluntarily fortified food consumption between children and adolescents in Central-Eastern Poland. Journal of Food & Nutrition Research. 2018; 57; 3; 284-294

https://www.vup.sk/en/index.php?mainID=1&navID=34&version=2&volume=57&article=2114

  • Sicińska E., Jeruszka-Bielak M., Roszkowski W., Brzozowska A., Jarosz M., Raats M.M.: How is the process of setting micronutrients recommendations reflected in nutrition policies in Poland? The case study of folate. Annals of Agricultural and Environmental Medicine 2018;25;1;82-86. DOI: 10.5604/12321966.1230670

http://www.aaem.pl/How-is-the-process-of-setting-micronutrients-recommendations-reflected-in-nutrition-policies-in-Poland-The-case-study-of-folate,72549,0,2.html

  • Sicińska E., Brzozowska A., Roszkowski W., Finglas P.M.: Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces serum homocysteine concentrations in older adults. International Journal of Food Sciences and Nutrition 2018;69;1;64-73. DOI: 10.1080/09637486.2017.1320536

https://www.tandfonline.com/doi/abs/10.1080/09637486.2017.1320536?journalCode=iijf20

  •  Frąckiewicz J, Włodarek D, Brzozowska A, Wierzbicka E, Słowińska M.A, Wądołowska L, Kałuża J.: Hematological parameters and all-cause mortality: a prospective study of older people. Aging Clinical and Experimental Research 2018, vol. 30, nr 5, s. 517-526. DOI: 10.1007/s40520-017-0791-y

https://link.springer.com/article/10.1007/s40520-017-0791-y

  •  Szalecki M, Wierzbicka E, Szymańska E, Wysocka-Mincewicz M, Jabłońska-Wypustek E, Płudowski P.: Serum osteoprotegrin, total sRANKL and their determinants in adolescents with type 1 diabetes. International Journal of Diabetes & Metabolic Disorders 2018, 3, 1, 1-11.

https://www.opastonline.com/wp-content/uploads/2018/03/serum-osteoprotegrin-total-srankl-and-their-determinants-in-adolescents-with-type-1-diabetes-ijdmd-18.pdf

  • Wierzbicka E, Swiercz A, Pludowski P, Jaworski M, Szalecki M: Skeletal status, body composition, and glycaemic control in adolescents with type 1 diabetes mellitus. Journal of Diabetes Research 2018, vol. 2018, art. 8121634, s. 1-14. DOI: 10.1155/2018/8121634

 https://www.hindawi.com/journals/jdr/2018/8121634/

  • Granda D., Białecka-Dębek A., Kałuża J., Pietruszka B.: Wybrane czynniki żywieniowe związane z zachowaniem zdolności poznawczych osób starszych – część II. Składniki mineralne. Postępy Dietetyki w Geriatrii i Gerontologii, 1(4), s. 5-13

https://2dac96b0-fd65-4708-b0c3-a736fb95a3cc.filesusr.com/ugd/1362a5_05fa541b03bb4407a1a9e2dcd237c02a.pdf

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