Materiały / publikacje

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Publikacje:

  • Kozłowska L., Mizera O., Mroz A.: An Untargeted Metabolomics Approach to Investigate the Metabolic Effect of Beetroot Juice Supplementation in Fencers - A Preliminary Study, Metabolites, 10, 3, 2020, 1-17,
  • Kozłowska L., Janasik B., Nowicka K. [i in.] : A urinary metabolomics study of a Polish subpopulation environmentally exposed to arsenic, Journal of Trace Elements in Medicine and Biology, 54, 2019, 44-54,
  • Kozłowska L., Gromadzińska J., Wąsowicz W.: Health risk in transport workers Part II. Dietary compounds as modulators of occupational exposure to chemicals, w: International Journal of Occupational Medicine and Environmental Health, 32, 2019, 441-464,
  • Kuras R., Kozłowska L., Reszka E. [i in.]: Environmental mercury exposure and selenium-associated biomarkers of antioxidant status at molecular and biochemical level. A short-term intervention study, Food and Chemical Toxicology, 130, 2019, 187-198,
  • Małgorzewicz S., Ciechanowski K., Kozłowska L. [i in.]: Zasady żywienia w przewlekłej chorobie nerek, Forum Nefrologiczne, 12, 4, 2019, 240-278
  • Smagowska E., Jaworska D., Przybylski W., Wołosiak R., Derewiaka D., Nowicka K.: Quality of traditional dry-cured loin from rustic and commercial pig breeds, Zeszyty Problemowe Postępów Nauk Rolniczych, 596, 2019, 55-66,
  • Gromadzińska J., Polańska K., Kozłowska L. [i in.]: Vitamins A and E during pregnancy and allergy symptoms in an early childhood—lack of association with tobacco smoke exposure, International Journal of Environmental Research and Public Health, 15, 6, 2018, 1-13,
  • Kuras R., Reszka E., Wieczorek E., Jablonska E., Gromadzinska J. , Malachowska , Kozlowska L. [i in.]: Biomarkers of selenium status and antioxidant effect in workersoccupationally exposed to mercury, Journal of Trace Elements in Medicine and Biology, 49, 2018, 43-50, 
  • Mizera Olga, Mróz Anna, Kozłowska Lucyna: Differences in body composition measured using the bioelectrical impedance analysis with steel and gel electrodes - on an example of professional fencers, Journal of Education, Health and Sport, 8, 3, 2018, 228-241,
  • Nowicka K., Przybylski W.: The genetic background of slaughter value and quality of goose meat – A review, Animal Science Papers and Reports, 36, 3, 2018, 245-262,
  • Nowicka K., Przybylski W., Górska E. [i in.]: Variability in nutritional value of traditional goose meat product, Animal Science Papers and Reports, 36, 4, 2018, 405-420,
  • Biegańska-Hensoldt S., Rosołowska-Huszcz D.: Polifenole w zapobieganiu dysfunkcji śródbłonka naczyń krwionośnych, Postępy Higieny i Medycyny Doświadczalnej, 71, 2017, 227-235,
  • Górska E., Nowicka K., Jaworska D. [i in.]: Relationship between sensory attributes and volatile compounds of polish dry-cured loin, Asian-Australasian Journal of Animal Sciences, 30, 5, 2017, 720-727,
  • Nowicka K., Jaworska D., Przybylski W. [i in.] : Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition, Polish Journal of Food and Nutrition Sciences, 67, 4, 2017, 283-292